Antiobesity Effects of Purple Perilla (Perilla frutescens var. acuta) on Adipocyte Differentiation

Dietary luteolin activates browning and thermogenesis in mice through an AMPK/PGC1a pathway-mediated mechanism

Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits

Stronger anti-obesity effect of white ginseng over red ginseng and the potential mechanisms involving chemically structural/compositional specificity to gut microbiota

Ginsenoside Rb1 promotes browning through regulation of PPARY in 3T3-L1 adipocytes

The isoflavone-rich fraction of the crude extract of the Puerariae flower increases oxygen consumption and BAT UCP1 expression in high-fat diet-fed mice

Consumption of Pueraria flower extract reduces body mass index via a decrease in the visceral fat area in obese humans

Berberine protects against diet-induced obesity through regulating metabolic endotoxemia and gut hormone levels

Berberine promotes the recruitment and activation of brown adipose tissue in mice and humans

Ursolic acid increases skeletal muscle and brown fat and decreases diet-induced obesity, glucose intolerance and fatty liver disease

Inhibitory Effect of Olive Leaf Extract on Obesity in High-fat Diet-induced Mice

Oleuropein, a phenolic compound in extra virgin olive oil, increases uncoupling protein 1 content in brown adipose tissue

Restoring Effects of Natural Anti-Oxidant Quercetin on Cellular Senescent Human Dermal Fibroblasts

A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet